This is so fun: Office Bowling! Cause, really we understand - not everyone can dart out of the office for our Yoga for Lunch class! Each game is made out of recycled cardboard and comes with 6 pins, one ball and one pin set-up guide.
Check it out on Cardboard Safari here! Have a fabulous weekend SYL friends!
$28
Friday, March 25, 2011
Thursday, March 24, 2011
Thursday ~ Tunes
So the blog's been a bit choppy lately. I whole-heartedly apologize! :) However, I do hope you enjoy this yoga mix!! Enjoy your day... LIVE IT TO THE FULLEST!
Namaste,
Kristal
Namaste,
Kristal
Monday, March 21, 2011
Monday ~ Mantra
Be Content with what you have; rejoice in the way things are. When you realize there is nothing lacking, the whole world belongs to you.
Lao Tzu
Have a beautiful first week of Spring my friends! See you on the mat!
Namaste,
Kristal
Friday, March 18, 2011
Friday ~ Fab Find
It's warming up out! Time to tuck away the hoodies and thick yoga pants! Bring on the crops and flip-flops! These Hard Tail shirred knee length crops are really cute and I'm sure just as functional! You can find 'em here! Have a wonderful weekend friends! Namaste.
$64
$64
Wednesday, March 16, 2011
Wednesday ~ Healthy Recipe - Iced Oatmeal Cookies
Mmmm, mmm good! That's what I said when I tasted these delicious treats that Donna made last week. I needed to share the goodness - so here goes! (Still can't believe these are healthy cookies.)
Icing
1. Stir together flaxseed meal and 3 Tbs. water in small bowl. Set aside. Whisk together oat flour, baking powder, baking soda, salt, and cinnamon in large bowl. Set aside.
2. Beat margarine, brown sugar, and sugar in large bowl with electric mixer 1 to 2 minutes, or until light and fluffy. Add flaxseed mixture, applesauce, and vanilla, and beat until smooth. Stir in oat flour mixture with spatula or wooden spoon. Add oats and raisins, and stir to combine. Cover, and chill 2 hours, or overnight.
3. Preheat oven to 350°F. Line 2 baking sheets with parchment paper, or coat with cooking spray. Roll cookie dough into golf ball–sized rounds, and place dough balls 1 1/2 inches apart on prepared baking sheets. Flatten each cookie to 1/4-inch thickness with bottom of drinking glass dipped in water. Bake 10 to 12 minutes, or until cookies look dry on top and are just beginning to brown.
Meanwhile, to make Icing:
4. Whisk together confectioners’ sugar and lemon juice in small bowl until smooth; Icing should be thick, but spreadable. Gently brush Icing on hot cookies with pastry brush. Cool 5 minutes, then transfer to wire rack to cool completely. Store cookies in airtight container. (from Vegetarian Times)
Donna's Note: I replaced the 1 cup of oat flour for 1/4 cup almond meal, and the rest with wheat flour. I replaced the sugar with 2/3 cup agave and added chocolate chips. For the icing, I used 2 tbs of vanilla soy milk instead of lemon juice.
C'mon... you know you wanna give these a try! Let us know how they turn out!
Ingredient List (makes 24 cookies cookies)
- 2 Tbs. flaxseed meal
- 1 cup oat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 2 Tbs. vegan margarine, softened
- 1/2 cup light brown sugar
- 1/4 cup sugar
- 1/4 cup applesauce or prune purée
- 1 tsp. vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/2 cup raisins or dried cranberries
- 3/4 cup confectioners’ sugar
- 2 Tbs. lemon juice
Directions
To make Cookies:1. Stir together flaxseed meal and 3 Tbs. water in small bowl. Set aside. Whisk together oat flour, baking powder, baking soda, salt, and cinnamon in large bowl. Set aside.
2. Beat margarine, brown sugar, and sugar in large bowl with electric mixer 1 to 2 minutes, or until light and fluffy. Add flaxseed mixture, applesauce, and vanilla, and beat until smooth. Stir in oat flour mixture with spatula or wooden spoon. Add oats and raisins, and stir to combine. Cover, and chill 2 hours, or overnight.
3. Preheat oven to 350°F. Line 2 baking sheets with parchment paper, or coat with cooking spray. Roll cookie dough into golf ball–sized rounds, and place dough balls 1 1/2 inches apart on prepared baking sheets. Flatten each cookie to 1/4-inch thickness with bottom of drinking glass dipped in water. Bake 10 to 12 minutes, or until cookies look dry on top and are just beginning to brown.
Meanwhile, to make Icing:
4. Whisk together confectioners’ sugar and lemon juice in small bowl until smooth; Icing should be thick, but spreadable. Gently brush Icing on hot cookies with pastry brush. Cool 5 minutes, then transfer to wire rack to cool completely. Store cookies in airtight container. (from Vegetarian Times)
Donna's Note: I replaced the 1 cup of oat flour for 1/4 cup almond meal, and the rest with wheat flour. I replaced the sugar with 2/3 cup agave and added chocolate chips. For the icing, I used 2 tbs of vanilla soy milk instead of lemon juice.
C'mon... you know you wanna give these a try! Let us know how they turn out!
Monday, March 14, 2011
Friday, March 11, 2011
Friday ~ Fab Find: Double Paper Cut Luminaries
Thursday, March 10, 2011
Wednesday, March 9, 2011
Wednesday ~ Recipe: Avocado-Apple Salad With Maple-Walnut Vinaigrette
Don't have a photo for this one, as I haven't spent much time in the kitchen this week. It does sound tasty however!! If anyone gives it a go, please do tell me what you think!!
Makes 4 to 6 servings
Ingredients
6 cups mixed baby greens
2 Gala or Fuji apples, sliced into thin wedges (about 2 cups sliced)
1 cup thinly sliced jícama (about 1/2 medium jícama)
1 cup cubed Monterey Jack cheese
3 tablespoons chopped red onion
1 large avocado, cut into 1-inch cubes
2/3 cup coarsely chopped pecans, toasted
Maple-Walnut Vinaigrette
Preparation
Place greens in a large bowl. Top with apples and next 4 ingredients, arranging them in clusters, if desired. Sprinkle with 1/3 cup pecans. Drizzle with Maple-Walnut Vinaigrette just before serving. Sprinkle with remaining 1/3 cup pecans. (Cooking Light)
Makes 4 to 6 servings
Ingredients
6 cups mixed baby greens
2 Gala or Fuji apples, sliced into thin wedges (about 2 cups sliced)
1 cup thinly sliced jícama (about 1/2 medium jícama)
1 cup cubed Monterey Jack cheese
3 tablespoons chopped red onion
1 large avocado, cut into 1-inch cubes
2/3 cup coarsely chopped pecans, toasted
Maple-Walnut Vinaigrette
Preparation
Place greens in a large bowl. Top with apples and next 4 ingredients, arranging them in clusters, if desired. Sprinkle with 1/3 cup pecans. Drizzle with Maple-Walnut Vinaigrette just before serving. Sprinkle with remaining 1/3 cup pecans. (Cooking Light)
Tuesday, March 8, 2011
Tuesday ~ Pose: Warrior III
Virabhadra = the name of a fierce warrior, an incarnation of Shiva, described as having a thousand heads, a thousand eyes, and a thousand feet; wielding a thousand clubs; and wearing a tiger's skin.
Stand in Tadasana, exhale and fold foward. From forward fold, exhale and step your left foot back into a high lunge position. Your right knee should be more or less at a right angle. Lay the midline of your torso (from the pubis to the sternum) down on the midline of the right thigh (from the knee to the hip crease) and bring your hands to your right knee, right hand to the outer knee, left hand to the inner. Squeeze the knee with your hands, lift your torso slightly, and with an exhalation, turn it slightly to the right.
Now from the lunge position, stretch your arms forward, parallel to the floor and parallel to each other, palms facing each other. Exhale and press the head of the right thighbone back and press the heel actively into the floor. Synchronize the straightening of the front leg and the lifting of the back leg. As you lift the back leg, resist by pressing the tailbone into the pelvis.
Normally students come up into Virabhadrasana III by lunging the torso forward. This tends to shift the body weight onto the ball of the front foot and unbalance the position. Don't allow the torso to swing forward as you move into position; instead, as you straighten the front knee, think of pressing the head of the thighbone back. This centers the femur in the hip joint, grounds the heel into the floor, and stabilizes the position.
The arms, torso, and raised leg should be positioned relatively parallel to the floor. For many students the pelvis tends to tilt. Release the hip [of the raised leg] toward the floor until the two hip points are even and parallel to the floor. Energize the back leg and extend it strongly toward the wall behind you; reach just as actively in the opposite direction with the arms. Bring the head up slightly and look forward, but be sure not to compress the back of your neck.
Stay in this position for 30 seconds to a minute. Release back to the lunge on an exhalation. Bring your hands to the floor on either side of the right foot, and on an exhalation, step your left foot forward to meet your right. Stay in this forward bend for a few breaths, then repeat for the same length of time on the other side.
Benefits: Strengthens the ankles and legs * Strengthens the shoulders and muscles of the back * Tones the abdomen * Improves balance and posture
- YJ
(veer-ah-bah-DRAHS-anna) |
Now from the lunge position, stretch your arms forward, parallel to the floor and parallel to each other, palms facing each other. Exhale and press the head of the right thighbone back and press the heel actively into the floor. Synchronize the straightening of the front leg and the lifting of the back leg. As you lift the back leg, resist by pressing the tailbone into the pelvis.
Normally students come up into Virabhadrasana III by lunging the torso forward. This tends to shift the body weight onto the ball of the front foot and unbalance the position. Don't allow the torso to swing forward as you move into position; instead, as you straighten the front knee, think of pressing the head of the thighbone back. This centers the femur in the hip joint, grounds the heel into the floor, and stabilizes the position.
The arms, torso, and raised leg should be positioned relatively parallel to the floor. For many students the pelvis tends to tilt. Release the hip [of the raised leg] toward the floor until the two hip points are even and parallel to the floor. Energize the back leg and extend it strongly toward the wall behind you; reach just as actively in the opposite direction with the arms. Bring the head up slightly and look forward, but be sure not to compress the back of your neck.
Stay in this position for 30 seconds to a minute. Release back to the lunge on an exhalation. Bring your hands to the floor on either side of the right foot, and on an exhalation, step your left foot forward to meet your right. Stay in this forward bend for a few breaths, then repeat for the same length of time on the other side.
Benefits: Strengthens the ankles and legs * Strengthens the shoulders and muscles of the back * Tones the abdomen * Improves balance and posture
- YJ
Monday, March 7, 2011
Monday ~ Mantra: Isvara Pranidhana
"Only by releasing our fears and hopes for the future can we really be in union with the present moment. To surrender the fruits of our actions to God requires that we give up our egotistical illusion that we know best, and instead accept that the way life unfolds may be part of a pattern too complex for us to understand." Judith Lasater
Several students and friends have asked what arm tattoo means and so I thought I'd share about it on this beautiful Monday! TKV Desikachar in the Heart of Yoga writes, "If we concentrate more on the quality of our steps along the way than on the goal itself, then we also avoid being disappointed if we perhaps cannot attain the exact goal that we had set for ourselves. Paying more attention to the spirit in which we act and looking less to the results our actions may bring us -- this is the meaning of isvara pranidhana."
Isvara Pranidhana is the fifth and final niyama, or observance towards ourselves, in the Yoga Sutras of Patanjali. Isvarar translates to "Lord," "God" or "the Divine Creator." Pranidhana implies giving up, letting go of burdens, or relinquishment. In English, this terms is most often referred to as a "Surrender to God."
"Trust in the Lord with all your heart, and lean not on your own understanding; in all your ways acknowledge Him, and He shall direct your paths." Holy Bible, Proverbs 3:5
Got this done last December with my good friend Esme holding my other hand. :) |
Friday, March 4, 2011
Friday ~ Fab Find
Spring has arrived!! Check out these fingerless gloves! You can view other images and colors via this Etsy link! It's First Friday... time to celebrate!!
Thursday, March 3, 2011
Wednesday, March 2, 2011
Wednesday ~ Healthy Recipe - Banana Cookies
Eddie and I were graciously invited to an Oscar Night get together over the weekend and I thought to myself, "Sweet! An excuse to get my butt back in the kitchen!" I wanted to take something that would be quick, easy and well, sweet! Let me tell you, from what I hear - these Banana Cookies were a bigger hit than the show itself. Ahem... introducing Healthy Banana Cookies (recipe from allrecipes.com):
Ingredients:
3 ripe bananas
2 cups rolled oats
1 cup dates, pitted & chopped
1/3 cup vegetable oil (can substitute with apple sauce)
1 teaspoon vanilla extraxt
I added a few pinches of cinnamon
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes.
3. Drop by teaspoonfuls onto an ungreased (I sprayed a bit of Pam Olive Oil spray) cookie sheet.
4. Bake for 20 minutes in the preheated oven, or until lightly brown. Voila!
Tuesday, March 1, 2011
Tuesday ~ Pose: Child's Pose
(bah-LAHS-anna) Bala - child |
Kneel on the floor. Touch your big toes together and sit on your heels, then separate your knees about as wide as your hips. Exhale and lay your torso down between your thighs. Broaden your sacrum across the back of your pelvis and narrow your hip points toward the navel, so that they nestle down onto the inner thighs. Lengthen your tailbone away from the back of the pelvis while you lift the base of your skull away from the back of your neck. Lay your hands on the floor alongside your torso, palms up, and release the fronts of your shoulders toward the floor. Feel how the weight of the front shoulders pulls the shoulder blades wide across your back. To come up, first lengthen the front torso, and then with an inhalation lift from the tailbone as it presses down and into the pelvis.
Benefits: Gently stretches the hips, thighs, and ankles * Calms the brain and helps relieve stress and fatigue * Relieves back and neck pain when done with head and torso supported
Modifications and props:
If you have difficulty sitting on your heels in this pose, place a thickly folded blanket between your back thighs and calves.
Go on, give it a try! Just make sure no one's around if you're at work. ;)
Subscribe to:
Posts (Atom)