Grub: Grilled Portobello-Goat Cheese Pitas

courtesy of Cooking Light

Serves: 4

Ingredients: 

1 1/2 tspns bottled minced garlic

1  tspn olive oil

4 pita rounds

1/2 tspn salt

1/4 tspn black pepper

1 (6 oz) pkg portobello mushrooms

2 medium tomatoes, cut into 1/4 inch thick slices

1/3 cup goat cheese

1/2 cup chopped fresh basil

Prep: 
Preheat a grill pan over medium heat.
Combine garlic and oil; brush evenly over pitas. Sprinkle 1/4 tspn salt and 1/8 tspn pepper evenly over pitas. Place pitas in a pan, and cook 2 minutes on each side or until toasted.
Sprinkle 1/4 tspn salt  and 1/8 tspn pepper evenly over mushrooms and tomatoes. Place mushrooms in a pan; cook 6 minutes or until tender, turning once. Remove mushrooms from pan. Add tomatoes to pan; cook 1 minute. Spread goat cheese evenly over pitas. Arrange mushrooms and tomatoes evenly over pitas. Sprinkle with chopped basil! Whala! I cannot wait to try!!