This is one of our faves... it's so quick and super easy to make. Dinner on the fly! As I mentioned earlier, I've been pretty busy this week so I took a look in our fridge to see what we had stocked up that I could use for dinner tonight. We had a bag of frozen stir-fry veggies from Costco so I decided to pick up some shrimp and whip this baby together. Healthy, hot and hella-good!
Ingredients:
Stir-fry veggies (broccoli, sugar snap peas, carrots, red bell pepper, water chestnuts, green beans, shiitake mushrooms, baby corn)
Cooked and deveined shrimp (cut into halves)
Low-sodium soy sauce
Sriracha hot sauce
Extra virgin olive oil
Prep:
Heat veggies and olive oil in wok on high. Add in small pieces of shrimp and top with soy and sriracha sauces (careful with the latter)! All is to taste so if have a love of spicy foods, you may want to be like Eddie and sit the sriracha next to your plate. : ) Whala!
Here are a few photos I'd like to share from the past few days:
This is our camp site last weekend at Andy's on the River in ConCan, TX. We had such a great time and the weather was just perfect for floating the river!
Here are Luna and Diego with their new BFF Macy. Too bad she was only here a few days. Her mama picked her up this morning and L & D have been pretty sad all day. We will miss her, but more so my beautiful and warm-hearted yogi sister Jeneane. Have a safe and wonderful journey dear friend... we are together in spirit always.
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