Thursday, October 7, 2010

Grub: Blend of cous cous, veggies & tuna

Nothing too hot about this dish, but it sure is tasty! All you've gotta do is chop up some squash, zucchini, and whatever other veggies your little heart desires. Season them with a little olive oil, pepper & salt. Add in cooked, whole wheat cous cous and top with tuna. We're hooked on the Bumble Bee Easy Peel Sensations (Lemon & Pepper and Sundried Tomato & Basil). It's the perfect lunch or quick dinner. I especially like the crunch effect of the veggies... mmm, mmm, good!
Oh and because to me, this is so damn healthy - a sweet treat is the ideal way to wrap up this meal!

On a side note, Eddie and his mom just left down to the Valley for a few days. Quiet around the house - just me and the dogs! I think a cleaning party is on the horizon. Wine... check! Music... check! Swiffer... check! Clorox disinfectant wipes... check! ...

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