Wednesday, March 9, 2011

Wednesday ~ Recipe: Avocado-Apple Salad With Maple-Walnut Vinaigrette

Don't have a photo for this one, as I haven't spent much time in the kitchen this week. It does sound tasty however!! If anyone gives it a go, please do tell me what you think!!

Makes 4 to 6 servings

6 cups mixed baby greens
2 Gala or Fuji apples, sliced into thin wedges (about 2 cups sliced)
1 cup thinly sliced jícama (about 1/2 medium jícama)
1 cup cubed Monterey Jack cheese
3 tablespoons chopped red onion
1 large avocado, cut into 1-inch cubes
2/3 cup coarsely chopped pecans, toasted
Maple-Walnut Vinaigrette

Place greens in a large bowl. Top with apples and next 4 ingredients, arranging them in clusters, if desired. Sprinkle with 1/3 cup pecans. Drizzle with Maple-Walnut Vinaigrette just before serving. Sprinkle with remaining 1/3 cup pecans. (Cooking Light)

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